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Team Buildings

Our programmes are creating new situations and with this, new experiences, by leading the team to an unknown environment.

As a Special Award Winner for Sustainability at the 2024 Tourism Season Opening Gala, and soon to be the first Hungarian holder of the prestigious international Good Travel Seal, Humtour’s core principle is sustainability, our aim is to showcase and protect our local environmental values, preserve our gastronomic and traditional heritage, and support rural, local operators and caterers.

We especially recommend our seasonal programs, which offer a variety of activities and experiences to suit the time of year – book well in advance due to the short optimal periods:

      • In autumn, during the harvest season, the most exciting time to visit the family wineries that work with us, and to try your hands in a fun grape harvesting experience, which you can combine with wine tasting and cellar visits.
      • In spring and autumn, the forest awaits the team for a treasure hunt: on our mushroom foraging trips led by certified mushroom inspectors, you can learn a lot and even collect your own dinner!
      • In summer, water activities are tempting, such as a small-group beaver safari on the Hortobágy River or dragon boating on Lake Orfű!
      • In winter, our farm partners are waiting for you with a pork feast (or even a pig slaughter experience), cheese making and other gastro workshops.

Throughout the year, the countryside offers a variety of gastronomic experiences, with dishes made from local ingredients and flavours typical of the countryside, cheese, wine and pálinka tastings, traditional craft workshops (depending on the region, blacksmithing, leatherwork, basket weaving, bread baking and much more) and educational adventures in nature, including wandering among historic ruins.

Our excursions are therefore also excellent incentive trips, offering unique and unforgettable experiences that also reflect a set of values that the company and its employees can identify with. Programs are tailored to the teams in consultation based on the company’s values and operation.

Types of programmes

backpack

Adventures

sheep

Farm visits

crow

Environment - flora and fauna

art

Handicraft programmes

dinner

Gastronomic adventures

help

CSR

We went on an adventure with

Insitute of Technology Zürich

“Future for them too” Foundation, JNI